Best Pastizzi in Iż-Żejtun

Roger's Bakery · 6 months ago

"this place here is the best, freshly made amazing maltese with with traditional cultures being shared along the way. nice staff workers including the woman. prices are very low for a good quality taste of food which is wholesome and generous from these people. I appreciate what they do and we need more like them. I highly recommend for people to buy from this place, something to not miss out, treat the food as a desert."

Roger's Bakery · 3 years ago

"When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island."

Roger's Bakery · 2 years ago

"Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had."

Roger's Bakery · 4 months ago

"As a pastizzi addict, top must try. The pies are also out of this world."

Roger's Bakery · 2 years ago

"Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well"

Sphinx Pastizzeria Zejtun · 2 years ago

"I have come to Malta and as soon as I landed I was thinking of coming here to try the best pastizz on the island, I came for the first time last year and I would repeat a hundred times"